Oysters seafood items

Ocean Wise’s recommendations are based on 4 criteria. An Ocean Wise recommended species is:

  1. Abundant and resilient to fishing pressures
  2. Well managed with a comprehensive management plan based on current research
  3. Harvested in a method that ensures limited bycatch on non-target and endangered species
  4. Harvested in ways that limit damage to marine or aquatic habitats and negative interactions with other species.

To learn more please refer to our Ocean Wise Recommendation Policy.

Oysters
Status Variety Latin name Wild/Farmed Harvest method Region
Ocean Wise American oyster Crassostrea virginica Farmed Off-bottom culture North America
Ocean Wise Eastern oyster Crassotrea virginica Wild Dredge, Tong Gulf of Mexico
Ocean Wise Edible or common oyster Ostrea edulis Farmed Off-bottom culture Europe, US
Ocean Wise Kumamoto oyster Crassostrea sikamea Farmed Off-bottom culture Canada, US
Ocean Wise Oysters (various) Crassostrea spp., Ostrea spp., Saccostera spp. Farmed Off-bottom culture Worldwide
Ocean Wise Pacific, Japanese or Giant Pacific oyster Crassostrea gigas Farmed Off-bottom culture Worldwide
Not Recommended Oysters - various Various species Wild Dredge Worldwide