Ocean Wise News

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Celebrate Chef Ned Bell's return home to Vancouver after a cross-Canada cycle trip which started in St John's in July!  Read more

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Discover the French Polynesia with Ocean Wise partner John Bishop and Jean-Michel Cousteau in February 2015.  Read more

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Attention all Chefs! We are now accepting applications for the 2014 Chowder Chowdown competition in Vancouver, Calgary and Toronto. Click through for application instructions.  Read more

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Join us on Monday, June 30th at the Petty Harbour Mini Aquarium for a kick-off celebration of Chef Ned Bell's cross-Canada cycle trip to raise awareness for sustainable seafood! Read more

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July 1st - Be there when Chef Ned Bell's journey across Canada begins! Read more

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On July 1st, Chef Ned Bell of the Four Seasons Vancouver, will head out from St John's Newfoundland on the journey of his life as he cycles across Canada, all in the name of sustainable seafood. Read more

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Join Ocean Wise at Trout Lake Farmers Market on June 28th in support of sustainable seafood!  Read more

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For international sushi day, it's important to ask where your seafood is from and how it's caught.  Ocean Wise sushi partner restaurants across Canada label their Ocean Wise options, and make it easy to order ocean-friendly seafood. Read more

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The Comox Valley produces more oysters than anywhere else in Canada and boasts nutrient rich waters, spectacular coastal scenery and friendly hospitality. Experience this growing aquaculture industry at the BC Shellfish and Seafood Festival, a unique event that offers 10 days of fabulous seafood tastings, informative aquaculture producer tours, signature dinner events, competitions, and family fun!  Read more

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Toronto's popular 86'd with Ivy Knight at the Drake Hotel presents the Ocean Wise Sustainable Ceviche Smackdown on June 16th. The competitors are all winners from past years and wine from Southbrook Vineyards will be featured. Did we mention it’s FREE? Read more