The Ocean Wise Cookbook

Is cooking sustainable Ocean Wise seafood at home something you are interested in? If so, pick up our new book, The Ocean Wise Cookbook: Seafood Recipes That Are Good for the Planet - now available!

In The Ocean Wise Cookbook, freelance writer Jane Mundy compiles together some of the most popular recipes from chefs and restaurants from all across Canada. No matter what kind of seafood you need for a recipe, you can help sustain our oceans and the environment by making positive choices.

The book illustrates which types of seafood are considered Ocean Wise and has some great alternatives to eating species that have been over fished. A host of delicious recipes for fish, scallops, prawns, crab and more are provided. With recipes from chefs like Michael Smith from Food Network Canada’s Chef at Home, Rob Feenie from the Cactus Club, and Jamie Kennedy from Jamie Kennedy Kitchens, The Ocean Wise Cookbook is a perfect addition to your sustainable lifestyle!

For more information about The Ocean Wise Cookbook click here.

Ocean Wise Cookbook Videos:

Want to learn how to clean a squid? Properly fillet a salmon? We have published several how-to videos depicting techniques for preparing various fish and seafood.