Ocean Wise News

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The Vancouver Aquarium is bringing together leaders in sustainable seafood – including scientists, chefs, and industry partners – for an evening of insight and discussion on the latest research in marine and fisheries science. Read more

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Celebrate 10 years of Ocean Wise seafood through a memorable and informative five course sustainable evening menu.  Read more

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Join Chef Ned Bell and Chef Tim Bedford at the Vancouver Aquarium for a workshop on how to prepare and cook oysters! Read more

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The Vancouver Galaxy Lion's Club in collaboration with the Vancouver Aquarium's Ocean Wise program proudly presents "Cooking with Ocean Wise: A Culinary Fundraiser featuring Alex Mok, Executive Chef of the French Table Restaurant".  Read more

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We are excited to let you know that Ocean Wise's annual Wine for Waves has evolved into a partnership with EAT! Vancouver and will take place this April under the name Canadian Flavours Gala! Read more

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We are excited for the BC Shellfish and Seafood Festival this June in Comox, BC! Join us for a series of industry and consumer focused workshops on the weekend of the 13th/14th as well as Comox By The Sea celebration on the 20th! Read more

As a part of Evergreen Brickworks 2015 Urban Watershed Festival, join Ocean Wise, Hooked, and Cafe Belong for a sustainable St. Paddy's Day, 4 course dinner. Visit www.cafebelong.ca for the menu.   Read more

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Celebrate sustinable Great Lakes fish with Ocean Wise, Fisher Folk and chef Brad Long from Café Belong during a one hour cooking demo at Evergreen Brickworks, Saturday, March 21st from noon - 1pm.  Read more

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Local, sustainable, and seasonal seafood options abound in Atlantic Canada. Last month, Ocean Wise, SeaChoice and the Ecology Action Centre joined together to release a new guide to Atlantic Canadian seafood. Read more

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One year ago Chef Ryan Reed of Ocean Wise partner restaurant, Nomad, emerged victorious after three grueling rounds on Chopped Canada. Join Ryan as he recreates all three dishes he made that episode. Read more