Ocean Wise Chowder Chowdown Past Winners

2012 Winners

Toronto 2012 Chowder Chowdown Champions

Chowder Chowdown Champion 

Chef Albert Ponzo of Le Select Bistro & Judges

Winning Chowder: Seafood Chowder 

 

Vancouver 2012 Chowder Chowdown Champions

Chowder Chowdown Champion & People's Choice Award

Chef Chris Whittaker
Winning Chowder: Creamy BC Spot Prawn Chowder with Poached Egg and Smokey Chicharon

 

2011 Winners

Toronto 2011 Chowder Chowdown Champions

Chowder Chowdown Champion 

Chef Morgan Wilson and the Trios Bistro Team 
Winning Chowder: Tomato, Butter Clam, Honey Mussle & Bacon Chowder with Roasted Corn & Charred Chili Bread
 

People's Choice Award

 
Chef Shaun Edmonstone - Brue Wine Bar
Winning Chowder: Juniper Smoked Whitefish & Charred Corn Chowder
 

 

Vancouver 2011 Chowder Chowdown Champions

 

Chowder Chowdown Champion 

Chef Paul Cecconi from Local Loundge & Grill 
Winning Chowder: Smoked 'Out Landish' Oyster Chowder
Photo Credit: Keith Robertson
 
 

People's Choice Award

 
Chef Natasha Harris from Sunset Bay Yacht Group
Winning Chowder: Ocean Wise New England Style Clam Chowder
 
 
 
 

2010 Winners

Toronto 2010 Chowder Chowdown Champions

Chowder Chowdown Champion and People's Choice Award:

Chefs: Martin Kouprie and Derek Bendig from Pangaea Restaurant (Toronto)
Winning Chowder: Ocean Wise Shellfish Chowder with Ling Cod "bacon" and Oyster Buns

 

Vancouver 2010 Chowder Chowdown Champions

Chowder Chowdown Champion and People's Choice Award: 

 
Chef Ben, Daiji, Oku & Junji from Hapa Izakaya (Kitsilano)
Winning Chowder: Halibut Dashi Chowder
 

 

2009 Winners

Vancouver 2009 2nd Annual Chowder Chowdown Champions

 

Go Fish, Chef Matt and Chef Andrew Christie with their Smoked Corn and Qualicum Beach Scallop Chowder

Vancouver 2009 Chowder Chowdown People's Choice Award

O'Doul's Restaurant, Executive Chef Chris Whittaker with Smoked Qualicum Bay Scallop and House-Cured Sloping Hill Farms Pork Belly Chowder

 

2008 Winners

1st Annual Ocean Wise Seafood Chowder ChowDown Champions

C Restaurant, Chef de Cuisine Quang Dang with Smoked Sablefish Chowder

 

                                          

                                                                     

 

 

 

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