Ocean Wise Awards and Champions
Going out for dinner can make a world of difference!
Where To Dine AwardsIn 2006, Where Magazine in collaboration with Ocean Wise and other local sustainable seafood experts created the Sustainable Seafood Award for Vancouver. The aim of the award was to recognize these amazingly passionate and creative chefs and restaurants that have made huge strides in providing their patrons not only with the freshest and highest quality, but also the most ocean-friendly, sustainably sourced seafood possible. In 2008, the Where Magazine Sustainable Seafood Award was expanded to include Calgary. Sustainable Seafood Award - Vancouver2011 - Edible Canada at the Market2010 – Provence Marinaside2009 – The Observatory2008 - O'Doul's Restaurant and Bar2007 - Blue Water Cafe2006 - C RestaurantSustainable Seafood Award - Calgary2010 – Rouge Restaurant2009 – River Cafe2008 - Catch Restaurant
|
| The Pinnacle Awards2011Celebrating excellence in the foodservice and hospitality industry http://www.foodserviceworld.com/home/events/details/42-pinnacle-awards-2011.html Congratulations to Ocean Wise chefs for their 2011 Pinnacle Awards: Chef of the Year: Robert Clark, C Restaurant, Vancouver Independent Restaurateur: Paul Rogalski, Rouge Restaurant, Calgary
|
