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The Vancouver Aquarium is bringing together leaders in sustainable seafood – including scientists, chefs, and industry partners – for an evening of insight and discussion on the latest research in marine and fisheries science. Read more

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Join Chef Ned Bell and Chef Tim Bedford at the Vancouver Aquarium for a workshop on how to prepare and cook oysters! Read more

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We are excited to let you know that Ocean Wise's annual Wine for Waves has evolved into a partnership with EAT! Vancouver and will take place this April under the name Canadian Flavours Gala! Read more

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